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Big mozzarella plant expansion in New Zealand

Date: 
Fri, 05/22/2015

Output is targeted at markets where U.S. exporters have been successful in recent years.

by Dennis Halladay, Hoard’s Dairyman Western Editor

herd of cows

The already competitive global pizza cheese market got a lot more challenging for U.S. companies last week, when New Zealand export giant Fonterra completed an expansion project that doubles the capacity of its mozzarella plant in Clandeboye on the nation’s large herd-dominated south island (seen above). Read more

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