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Feed refusals are a balancing act

Thu, 12/18/2014

There’s a fine line between ensuring cows have adequate feed for milk production and minimizing the cost associated with what’s left in the bunk.

By Amanda Smith, Hoard’s Dairyman Associate Editor

FeedingDairymen balance their feed budgets on pennies. Ingredients are often pulled from a ration based on the perceived cents per cow it could save the bottom line. Feed refusals, too, fall victim to this mindset. In an effort to reduce the amount of feed that is “wasted” on a daily basis, some producers have chosen to feed to a slick bunk. This choice isn’t always advantageous, though.

Providing dairy cattle with unlimited access to high-quality feed over the course of the day is the best way to promote maximum feed intake and improve milk production, noted Alanna Kmicikewycz, a Ph.D. candidate at Penn State University. Read more

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