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Rations: one or more?

Mon, 05/02/2016

Research indicates multiple rations save money and resources, but it depends on the farm.

cows eating at feed bunk

By Maggie Seiler, Hoard’s Dairyman Associate Editor

No doubt efficiencies and economics are top of mind for dairy producers. This is not a new situation. Dairy producers are traditionally very cognizant of balancing efficiencies to stay in business through the ups and downs.

When it comes to feeding, economic efficiency can be found in feeding of multiple rations. Victor Cabrera recently shared his research on the economic benefits of grouping a herd by nutritional needs.

The University of Wisconsin faculty member suggests most of these economic benefits originate from overfeeding of later lactation cows. On farms that feed a single ration, it is often balanced for the cow producing just above average. Read more

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