There is a lag in our transition cow data

Hoard's Dairyman: 

There is a lag in our transition cow data

Date: 
Thu, 12/13/2012

Per case, mastitis and metritis rank as the most costly transition disorders.

by Amanda Smith, Hoard’s Dairyman Associate Editor

Laurie Winkelman On every dairy, the transition period, the three weeks before to the three weeks after calving, is a critical time for our cows. “When intakes drop and we have excessive circulating NEFA (nonesterified fatty acid) levels, we run into transition cow problems,” noted Laurie Winkelman, a Vita Plus dairy nutritionist, at the 2012 Vita Plus Dairy Summit. “At this time, there is also glucose sparing for the udder – if it’s too extensive, cow’s can develop insulin resistance,” Winkelman added.

When evaluating our transition cow program, we all have similar goals for our cows, our nutritionist and ourselves:

  • Maximize cow’s appetite at and after calving to keep them out of a rut
  • Create a palatable, well-balanced and digestible diet
  • Maintain or enhance immune function
  • Minimize the extent of fat mobilization
  • Provide adequate metabolizable protein to meet requirements
  • Maintain blood calcium and magnesium levels

“Monitoring is essential to determine if we are making the right decisions for our transition cows. We need to assess the current status on our dairies, identify problems and track them overtime to see if our interventions have the desired response,” said Winkelman.

She also shared data from Chuck Guard, Cornell University, related to the incidence levels we should strive to be under for common transition disorders and the cost per case.

What's each disease costing you?
Disease
Incidence rates to strive toward
Cost per case
Displaced Abomasum
< 5 percent
$340
Ketosis
< 20 percent
$145
Retained Placenta
< 5 percent
$285
Metritis
< 15 percent
$350
Milk Fever
< 5 percent
$350
Mastitis
< 20 percent
$110

HTML Tables

One key to remember – all diseases are interrelated.

“While peak milk, cull rates during the first 60 days in milk, first fat-to-protein ratio and dry matter intake are all useful measures to monitor on farm, there is often a lag between when we see these and when problems actually began. Can we make a change relative to these results or is it already too late?” asked Winkelman.

There are four steps to help you develop a consistent health-monitoring plan in your herd:

  1. List what you want to track.
  2. Discuss protocols and write them down. This helps develop consistency amongst your records.
  3. Record treatments as they occur.
  4. Review protocols regularly.

On some farms, disease incidence data is difficult to obtain. The ability to diagnose varies between individuals. This variation rises when we don’t have an SOP (standard operating procedure) in place to help them make diagnostic and treatment decisions.

“We need to watch how we record events in our software programs. We need to do a better job of distinguishing between new and repeated cases or a treatment event versus a disease diagnosis. Software cannot differentiate between new and old cases of the same diseases,” added Winkelman.

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