HD Notebook

The Rx for sharing our dairy life

Date: 
Thu, 03/10/2016

Place yourself in a consumer mindset. In doing so, you’ll develop a much clearer dairy conversation.

farm scene

by Mark Rodgers

When dairy farmers speak to each other, we often toss around terms such as TMR, DA, fresh, dry, lactation, milk fever, and hundredweight of milk like we learned those terms back in the first grade. That’s because we understand dairy terminology, it’s second nature for us to use, and it works fine in conversations with peers. However, when we share our dairy stories to those outside industry circles, that technical jargon does not work to convey our message. Read more

It’s a different world without GMOs

Date: 
Wed, 03/09/2016

Adverse economic and environmental impacts would result if genetically modified organisms were eliminated from farming.

crops

By Abby Bauer, Hoard’s Dairyman Associate Editor

Technology has given our agricultural industry legs to grow, opportunities to be more productive, and methods to become more efficient.

One such technology is genetically modified organisms, or GMOs. The use of GMOs has elevated food production for both humans and animals to new levels.

Yet, some people have taken a firm stance against the use of GMOs. They would prefer use of this technology be limited or not used at all. Read more

Farming in pajamas

Date: 
Tue, 03/08/2016

While city cousins may think we just rolled out of bed, nothing could be further from the truth on the farm.

by Darleen Sichley

little farmersI think we can all agree that dairy farming goes beyond being just an occupation. It’s a lifestyle choice that trickles all the way down to the tiny details that are just unique and normal to this way of life. When we step outside of the industry, I’m often reminded of just how different our normal really is.

I was running late for preschool pick up. We’ve entered the school age with our oldest son, who his daddy and I have dubbed “Little Farmer.” This new time in our lives comes with a whole other shake up in the schedule. So far we’ve managed it well, and the 10-minute drive into town is actually a nice change of scenery from the farm setting. My real wake up to that change came the day I was running late. Read more

The farm meeting

Date: 
Mon, 03/07/2016

Approach farm meetings prepared and with a goal in mind.

informal farm meeting

By Maggie Seiler, Hoard's Dairyman Associate Editor

Growing up, my favorite farm meetings occurred around the breakfast table. Specifically, I remember chowing down on some bacon prepared by my grandfather while he and my dad drank coffee and planned the day. Food aside, there were some days when these meetings were productive, quick and to the point. Other days they would drag on and on.

As I got older, I witnessed these same trends in meetings I attended for clubs and group meetings in college. Sometimes people came prepared, we discussed pertinent information and we moved on. Sometimes I sat through frustratingly long conversations that had little to do with making decisions and executing plans. Read more

Five things dairy farmers can learn from wrestlers

Date: 
Fri, 03/04/2016

Keep your focus so you don’t get pinned or pushed out of the ring.

cows

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

Wrestling can be a bit like dairy farming. Farmers must be scrappy to stay mobile and not get taken down. While I have only watched a few high school wrestling matches, I understand the premise and appreciate the mental toughness and focus young athletes endure for those intense minutes.

A few weeks ago I was talking to a dairy farmer whose son wrestled in high school. His daughter is the wrestling team manager. He was telling me about two local wrestlers. Read more

Stepping out of the classroom

Date: 
Thu, 03/03/2016

Dairy Challenge competitions combine book learning with real-life situations.

Dairy Challenge

By Taylor Leach, Hoard’s Dairyman Editorial Intern

It’s the same old routine. You’re sitting in a classroom listening to lecture after lecture while thinking to yourself, “Am I really going to use this someday?” If you’re in Philosophy 101, then probably not, but you may want to pay closer attention in that dairy science course of yours. Read more

Age and season impact colostrum quality

Date: 
Wed, 03/02/2016

A few factors play a big role in the quality of colostrum.

calf

By Abby Bauer, Hoard's Dairyman Associate Editor

While breakfast may be our most important meal of the day, for calves, that first feeding of colostrum is the most critical meal of their lives. Colostrum provides immunity in the form of immunoglobulins (IgG), nutrients and energy that newborn calves desperately need.

Not all colostrum is created equally. New research from the University of New Hampshire confirmed that colostrum quality is correlated to the age of the cow; on average, colostrum improves with each lactation. Read more

Dairy’s new leaders

Date: 
Tue, 03/01/2016

Young farmers need opportunities to develop leadership skills.

by Sadie Frericks

We all know that dairy farmers wear many hats. I spent the last several days wearing my leader hat.

First, while finishing Phase III of the Young Dairy Leaders Institute.

Then as a voting delegate at my cooperative’s annual meeting.

Young Dairy Leaders Institute

One of the topics that came up at the co-op's annual meeting was finding new leaders within the Gen X and Millennial generations.

It's a topic that has a complex answer. Leaders aren’t born, they are made. So the focus shouldn’t be on finding leaders, but on developing leaders.

When I look at what prepared me to run for a co-op delegate position, three things rise to the top of the list.

Opportunities to engage Read more

Balancing the breakeven

Date: 
Mon, 02/29/2016

Another tight year for dairy producers raises the question, how does one best manage break-even costs?

dairy farm

By Maggie Seiler, Hoard’s Dairyman Associate Editor

Managing fluctuation is an important part of today’s global economy. Farms that successfully direct their opportunities during financially tight times can more readily capitalize on milk market upswings.

A recent Penn State dairy extension publication highlighted common financial constraints that hold break-even costs up on 107 dairies in the Keystone state. Over the course of the past five years, researchers found large variation in break-even costs between farms. In 2015, the break-even point for more than half of the dairies in the state was greater than $19 per hundredweight and ranged from less than $16 per hundredweight to more than $22 per hundredweight. Read more

FFA develops leaders – some more famous than others

Date: 
Fri, 02/26/2016

National organization continues to develop skills of young people.

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

FFA logoNational FFA Week concludes tomorrow. This weeklong celebration of FFA happens every February, and in honor of the occasion, I recently reviewed a list of America’s most recognizable FFA alumni.

President Jimmy Carter is the only past FFA member to serve the highest office in the land, but there are other FFA alumni who have served our country as state agriculture commissioners, judges, Senators and Congressmen. The leadership skills developed through FFA are hard to deny. Even those who do not have prestigious positions, use skills learned in FFA in their everyday lives. Read more

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