Not all teat dips are created equal. With milk quality being a constant priority and teat dip being a key input cost on a farm, understanding what sets one product apart is more important than ever
While whole milk has been a rising star once again for fluid milk consumption, and shelf-stable protein shake drinks continue booming, there is one area of the drink market that remains virtually untapped...
A team of food science students from New Mexico State University (NMSU) won first place in Dairy Management Inc.’s (DMI) national New Product Competition with Nuestro Corazón – an innovative,...
With rising health consciousness, fitness, and the surge of GLP-1 users, consumers have been inundated with the importance of protein for overall health
At 661 pounds per capita, dairy product consumption last year moved to levels not seen since Dwight Eisenhower was serving his second term as U.S. president in 1959
Dairy farmers and dairy groups have a healthful and valuable product to promote, and thanks to those efforts, the majority of people can cite that dairy is a good source of calcium, vitamin D, and protein...
This is shaping up to be an exciting year for both whole and lactose-free milk, two growing segments of fluid milk consumption that are poised for further gains in grocery aisles as well as Washington,...
For years, there has been a push by some to serve milk to schoolchildren in schools in packaging other than paper cartons to help improve the taste and appeal. As of late, though, all our dairy