Liver abscesses have become a hot topic of discussion among many farmers, veterinarians, and slaughter plants across the nation as beef-on-dairy crosses have become more popular

In a previous article, I mentioned that undegraded neutral detergent fiber (uNDF) describes the potential utilization of NDF

The average U.S. dairy cow’s milk production has grown by more than five times since 1945, from about 4,500 pounds then to over 24,000 pounds today

Earlier this month, USDA announced the cancellation of several surveys and reports, including the July Cattle report

Two of the biggest televised events in the nation — the Grammys and the Oscars — featured hosts who quipped at Americans’ usage of Ozempic for weight loss

The April 1 deadline for interested parties to submit posthearing briefs summing up their arguments for changes to the Federal Milk Marketing Orders (FMMO) has passed

“Compensatory growth never works in our favor,” said Margaret Quaassdorff during a Cornell Cooperative Extension webinar

A growing number of dairy producers are using beef semen on their farms, and perhaps no statistic highlights that point better than the remarkable growth in domestic beef semen sales

We now have another way of communicating yogurt’s health benefits to consumers

The use of beef sires on dairy cattle has gained popularity over the last few years on farms around across the country

What does compliance look like on your dairy? Maybe it involves following a protocol closely to complete a job

Seven regions around the world account for 80% of global dairy trade: the European Union, the United States, New Zealand, Australia, Brazil, Argentina, and Uruguay