Submitted by admin on Wed, 08/11/2010 - 16:19
Date: September 22 and 23, 2010
Location: Double Tree Inn, S.Burlington, Vt.
Topics: Milk flavor, industry trends, animal welfare assurance programs, milk pricing and policy, dairy product food safety issues, and dairy risk management.
For more information: Contact Louise Calderwood at (802) 586-2239 or rcalderwod@aol.com




