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Grilled cheese challenges chefs

Date: 
Wed, 05/06/2015

Sandwich artists get creative with dairy products.

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

4th Annual Wisconsin Grilled Cheese ChampionshipGrilled cheese sandwiches are pretty basic – two pieces of bread and a slab of cheese. But the making of a gourmet grilled cheese sandwich is more of an art form. Selecting just the right bread, with the ideal cheese and the complementary condiments, gives the creation a unique flavor. Read more

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