June was the nation’s official Dairy Month — but if the attention was supposed to taper off on June 30, no one told the media

Seventy percent of farms are projected to trade hands in the next 20 years, stated Wesley Tucker, University of Missouri (MU) extension agriculture business specialist

Conversations around artificial intelligence (AI) can go in unpredictable directions; the technology is so unwieldy that getting one’s arms around it is difficult

In an industry with tight margins, dairy farmers are always looking for ways to improve efficiency and their cost of production. In the Center for Dairy Excellence’s “Cow-Side Conversations”...

Supply and demand may dictate markets, but stepping back to discern before following the crowd might be your best move when considering a dairy-beef calf purchase

As the buzzword of the year seems to be sustainability, the addition of anaerobic digesters on dairy farms across the U.S has been making headway

Butter continues to be the case study for how real dairy products have been dogged by plant-derived imitators for decades

Many parts of the country are right on the cusp of large crowds descending upon fairgrounds to take in their annual state fair

All producers are excited to watch their upcoming replacement heifers develop, in anticipation of performance in the milking string as the top genetics of the herd

Headline U.S. milk production for June was up 3.3%, which was much stronger than my 2% forecast, and given the sharp price drops we saw in the dairy futures after the report was released, production was...

A few days ago, I had the pleasure of attending the International Silage Conference in Gainesville, Fla

Long before the rise of social media influencers, Wisconsin’s Alice in Dairyland program embraced the power of personality to encourage interest in the state’s agricultural economy

Just one outbreak of highly pathogenic avian influenza (HPAI) in one dairy cow herd resulted in a more than $700,000 loss, according to a new study published by a team of Cornell University researchers

When genetic evaluations are released on August 12, 2025, Holstein breeders will have a new selection trait to use and predicted transmitting abilities (PTAs) for calving traits will look a little bit...

As beef-on-dairy crossbreeding continues to provide added profits for dairy farmers across the nation, researchers are trying to keep pace with the growing population of crossbred cattle — because...

Tar spot has already been recognized in some areas across Midwest cornfields, and recent stretches of wet weather have begun to raise grower concerns

Among all the improvements we have made in managing the nutrition of dairy cows over three decades, apparently accurately tracking real feed cost may not be one

Formulating and ensuring the delivery of a well-balanced diet is an indispensable practice. But, dairies can experience a lot of day-to-day variation in nutrient composition of total mixed rations (TMRs)

Behind every round bale lies a complex seesaw between moisture levels, microbes, and decisions that can make or break its value

As part of its effort to protect communities from per- and polyfluoroalkyl substances (PFAS), the Environmental Protection Agency (EPA) has created a draft risk assessment modeling human exposure to the...