Biosecurity practices on dairy farms have been in the spotlight recently

A growing number of research studies show that heat stress during the dry period impacts milk production in the subsequent lactation, and not in a good way

The detection of highly pathogenic avian influenza (HPAI) in dairy cows has dominated most of my conversations in late March and early April

A growing number of dairy producers are using beef semen on their farms, and perhaps no statistic highlights that point better than the remarkable growth in domestic beef semen sales

We are entering a busy time on most dairy farms, with spring planting being a top priority along with so many other day-to-day responsibilities

The term neutral detergent fiber (NDF) is familiar to most dairy producers and industry professionals

Now that the strange symptoms observed in small pockets of U.S. dairy cattle that first gained widespread attention last month have been attributed to avian influenza, the question turns to how the disease...

The U.S. Department of Agriculture shared finalized changes to the federally funded Special Supplemental Nutrition Program for Women, Infants, and Children on Tuesday

We now have another way of communicating yogurt’s health benefits to consumers

The use of beef sires on dairy cattle has gained popularity over the last few years on farms around across the country

What does compliance look like on your dairy? Maybe it involves following a protocol closely to complete a job

Seven regions around the world account for 80% of global dairy trade: the European Union, the United States, New Zealand, Australia, Brazil, Argentina, and Uruguay

Following the confirmation of highly pathogenic avian influenza (HPAI) in dairy cattle in the states of Texas, New Mexico, Kansas, Idaho, and Michigan, a human case of HPAI has also been identified

Dairy farmers hold many titles; they are accountants, managers, nutritionists, agronomists, and mechanics all in one, not to mention many more titles that we could add to the list

Exports are critical to America’s dairy farmers and processors

After the U.S. dairy industry experienced years of declining fertility in our cows, the trend finally turned around by the early 2000s

Dairy farming involves a daily mix of old and new knowledge

Timely breeding of replacements has long been a goal of competitive dairy producers in order to limit overall days on feed

It still feels like winter in many parts of the country, but if the temperature swings of this season and the trend of last summer are any indication, it may not be long before we need to consider how...

New genetic evaluations will be available April 2, 2024, with the Council on Dairy Cattle Breeding (CDCB) publishing updates for 50 traits and four selection indices on 82 million dairy animals