When we are giving a tour to people who stop by the farm, they always raise their eyebrows when we tell them that the cows have a nutritionist who watches their diet meticulously
In the dairy production sector, where changes continuously reshape the landscape, effective communication between producers and their financial partners is crucial
Though it resembles the common housefly in size, and other blowflies in its appearance, Chochliomyia homnivorax exhibits a distinct behavior that ratchets up its health and economic risks far beyond those...
For the 27th year, students from the six New England land grant universities hopped on a bus for a week in January, traveling to dairy farms in the northeastern United States, and Quebec, Prince Edward...
Dairy cows lead social lives, and their social environment presents both benefits and challenges. Every day, a cow will navigate a range of social interactions as it moves through the barn
Genetic improvements within the U.S. dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other popular dairy foods
Duddingtonia flagrans is a species of carnivorous soil fungus that shows promise in managing intestinal nematode (“worm”) infestations on both organic and conventional dairies