Dairy Freestall Housing & Equipment
Your one stop shop for dairy planning!
From the planning and development process to various housing options, this book contains tables, charts, figures and measurements to customize your dairy housing needs. Edition updates include: increased freestall dimensions; freestall housing; heifer facilities; milking parlors and equipment; ventilation systems; feed storage and distribution and more.
Feeding Guide Book
Dairy cow physiology; optimizing dry matter intake; feeding and the gestation/lactation cycle; ration formulation; purchasing and valuing feed; special feeding challenges; BST;
University of Illinois Dairy Nutrition CD & Book
Dairy Nutrition CD from the Univ. of Illinois online course, Advanced Dairy Nutrition is team-taught by
Dave Fischer, Mike Hutjens, Jim Drackley, Jimmy Clark, Richard Wallace, Ric Grummer, Garrett Oetzel and Ken Nordlund.
NEW EDITION: Teaching modules have simultaneous text available; The Advance Dairy Nutrition Handbook is now a searchable PDF; there are two new handouts, “Rules of Dairy Nutrition” and “Evaluating Feed Additives” ; CD now runs on both PCs and Macs.
Forage Management for Dairy
by Mike Hutjens. Forage is the backbone of the dairy ration: sections include feeding strategies to maximize value while saving costs;
Successful Feeding Systems for Dairy
by Mike Hutjens
Directory of Feeds & Feed Ingredients PDF
by Charles Macgregor. Revised and expanded, over 150 feeds, with feeding guidelines and composition for as-fed/dry matter basis. A real help when purchasing feed. Index. 95 pages. Third edition
All PDFs will be emailed to you within 24 to 48 hours of your purchase.
Feed By-Product Listing and Quiz
Guess 20 by-product feeds from their appearance/description. (Reprint of 2/25/97 article)
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