Guía de Alimentación/Feeding Guide

Book Title: 
Guía de Alimentación/Feeding Guide

by Mike Hutjens. Dairy cow physiology; optimizing dry matter intake; feeding & the gestation/lactation cycle; ration formulation; purchasing & valuing feed; challenges of rBST; hot weath­er; 3X milking. Updates include higher production levels, new feed additives and ingredients, feed storage comparisons, economics of rBST, mycotoxin safety levels and more. 2003 edition. Translation by Dr. Abelardo Martínez, Hoard's Dairyman en español.

Price: $9.00