University of Illinois Dairy Nutrition CD & Book
Dairy Nutrition CD from the Univ. of Illinois online course, Advanced Dairy Nutrition is team-taught by
Dave Fischer, Mike Hutjens, Jim Drackley, Jimmy Clark, Richard Wallace, Ric Grummer, Garrett Oetzel and Ken Nordlund.
Price includes CD and 2008 Hoard’s Feeding Guide book.
NEW EDITION: Teaching modules have simultaneous text available; The Advance Dairy Nutrition Handbook is now a searchable PDF; there are two new handouts, “Rules of Dairy Nutrition” and “Evaluating Feed Additives” ; CD now runs on both PCs and Macs.
Previous students have included feed nutritionists, veterinarians, students and owner/operators of private dairy farms. Modules are 10 to 15 minutes in length, and users can go on to register for the online class and credit, if desired. The CD includes 67 modules totaling almost 14 hours on ration formulation; energy and protein considerations; transition feeding and health; minerals, vitamins and additives; feeding forages; phase feeding; feeding systems. Just added is material on rumensin and feed efficiency.
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