Avoid overstocking in the transition period

Hoard's Dairyman: 

Avoid overstocking in the transition period

Date: 
Wed, 05/22/2013

Overstocking boosts a cow’s risk for health problems, low milk yield and poor reproductive performance.

by Amanda Smith, Hoard’s Dairyman Associate Editor

The majority of work exploring the consequences of overstocking has focused on the behavioral changes associated with reductions in space allowance. However, more recent work is beginning to show that overstocking boosts a cow’s risk for health problems, low milk yield and poor reproductive performance.

In our blog on May 9 (www.hoards.com/blog_cow-feeding-space), we shared data from the first half of Julie Huzzey’s presentation on overcrowding and feeding behaviors from the Tri-State Dairy Nutrition Conference. In that talk, Huzzey, at the University of British Columbia, went on to detail the consequences of overstocking on health parameters.

Chronic stress has the potential to alter a cow’s energy metabolism. When a glucose tolerance test was administered during periods of overstocking, transition cows had a slower rate of glucose clearance. The cows secreted less insulin than in the control period, which compromised nutrient metabolism and elevated their risk for metabolic disorders.

To arrive at this conclusion, four groups of 10 late gestation nonlactating dairy cows were exposed to a control condition: stocking rate of 100 percent, one stall per cow and 27 inches of bunk space per cow. All animals were also exposed to an overstocked condition: stocking rate at 200 percent, 0.5 stalls per cow and 13.6 inches of bunk space.

Blood and fecal samples were collected during both treatments to measure biomarkers of energy balance and stress.

During the overstocked period, dry matter intake was, on average, 2.2 pounds per day greater than in the control period. Total feeding time did not differ between the two treatments, suggesting that cows compensated by speeding up their feeding rate in the overstocked period.

Despite a higher intake, average NEFA (non-esterified fatty acid) and glucose concentrations were also higher. The changes in the way glucose is metabolized in the body could explain the higher NEFA and glucose levels in the blood despite higher intakes.

low-success cows
Low-success (LS in the figure) cows, or those that tended to be displaced more than they displaced other herdmates, had the highest concentration of fecal cortisol metabolites and plasma NEFA. These animals also had a tendency to be in their first lactation.

Avoiding overstocking during times when cows are particularly vulnerable, such as the transition period, is a key step to maximizing health, welfare and ultimately farm income. Elevated NEFA concentrations in the weeks around calving (above 0.3 mEq/L in the two weeks prior to calving) have been associated with a higher risk of disease and reproduction problems.


Amanda blog footer

The author is an associate editor and an animal science graduate of Cornell University. Smith covers feeding, milk quality and heads up the World Dairy Expo Supplement. She grew up on a Medina, N.Y., dairy, and interned at a 1,700-cow western New York dairy, a large New York calf and heifer farm, and studied in New Zealand for one semester.

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