Wed, 04/22/2015

FDA studies possible milk and meat residue correlation

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

April 20 webinar slideAre they related?

The Food and Drug Administration wanted to know: Would dairy farms that previously tested positive for meat residues be more likely to test positive for milk residues? The FDA studied 31 drugs, comparing previous tissue violators with a random sampling of dairies.

Tue, 04/21/2015

Cheese and other fermented dairy products may play an active role in a heart-healthy diet.

By Abby Bauer, Hoard’s Dairyman Associate Editor

cheese

Mon, 04/20/2015

Legacy event honoring late DATCP secretary shines a light on businesses in transition.

By Brittany Statz, 2015 Hoard’s Dairyman Editorial Intern

Fri, 04/17/2015

Free event will discuss strategies to improve fertility and profitability of dairy herds.

by Dennis Halladay, Hoard’s Dairyman Western Editor

Holstein calfMilk producers in the most highly concentrated dairy area in the U.S. are invited to attend a free one-day workshop on genomics in Tulare, Calif.

The workshop will be held April 30 from 10 a.m. to 2:30 p.m. at the U.C. Davis Veterinary Medicine Teaching and Research Center (VMTRC), just south of the International AgriCenter. A complementary lunch will be provided.

Thu, 04/16/2015

It was a difficult decision to leave my family and our farm in 2011. On the most recent return trip, I brought home a small piece of the herd.

By Amanda Smith, Hoard’s Dairyman Associate Editor

Most days it is hard to believe that nearly four years have passed since I made the decision to uproot and move nearly halfway across the country. While it’s a decision I have yet to regret, leaving behind my family, friends and farm was one of the hardest things I had done up to that point.

Wed, 04/15/2015

Little things add up to quality feed and increased production.

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

April webinar slide
To best prepare for 2015, we should examine 2014’s corn silage and look at ways to make it better.

Mike Hutjens, University of Illinois, presented the monthly Hoard’s Dairyman webinar, “Storing and preserving next year’s silage.”

Tue, 04/14/2015

One California dairy had the opportunity of a lifetime to connect with customers through the television show, “Undercover Boss.”

Abby Bauer, Hoard’s Dairyman Associate Editor

Brad ScottWith each passing generation, we as agriculturalists find ourselves more and more distanced from our consumers.

Mon, 04/13/2015

Producer panel offers college students a gaze into dairying as a young person.

By Maggie Seiler, 2014 Editorial Intern

NAIDC panel

Fri, 04/10/2015

A constant source of problems can sometimes be a faucet or hose.

by Dennis Halladay, Hoard’s Dairyman Western Editor

calf

Tracking down the source of constantly sick calves can be maddening, so before your search goes too deeply into frustration territory be sure to check one of the constants in every dairy animal’s life: the water source.

Thu, 04/09/2015

Shrink is hard to define, but committing to best management practices during harvest, ensiling and feedout can reduce its impact.

by Amanda Smith, Hoard’s Dairyman Associate Editor

Over the past few years, sustainability has earned its status as a dairy industry buzzword. It’s become rare to attend a meeting where the concept of producing milk and meat sustainably isn’t mentioned or alluded to. In much the same vein, shrink has become the nutrition community’s focus for sustainability.

Corn silage shrink, or the loss of weight between ensiling and feedout, is economically important, yet hard to quantify. And, unless there is buy-in on-farm, practices that minimize or mitigate these losses are less likely to be adopted.