HD Notebook

Pastures need extra care after a drought year

Date: 
Tue, 04/30/2013

The drought has been hard on pastureland, so extra attention should be given to prepare paddocks for this growing season.

by Abby Huibregtse, Hoard's Dairyman Associate Editor Read more

Strong dairy product prices softened slightly in recent weeks

Date: 
Mon, 04/29/2013

A moderating drought in Oceania has caused prices to drop slightly from the recent highs. However, tighter than expected global supplies should keep dairy product prices stronger than originally expected.

by Corey Geiger, Hoard’s Dairyman Managing Editor Read more

Dairy marked two green, carbon-reducing milestones

Date: 
Fri, 04/26/2013

In back-to-back days, dairy celebrated sustainability efforts already in action and renewed focus on future projects.

by Corey Geiger, Hoard’s Dairyman Managing Editor Read more

An SCC drop remains elusive

Date: 
Thu, 04/25/2013

Delegates to the National Conference on Interstate Milk Shipments (NCIMS) veto a reduction to a 400,000 SCC.

by Amanda Smith, Hoard's Dairyman Associate Editor Read more

“Organic label is an excuse to charge more”

Date: 
Wed, 04/24/2013

Harris Poll finds consumers are skeptical and less willing to pay for “green” goods.

by Dennis Halladay, Hoard’s Dairyman Western Editor

It turns out that most U.S. consumers are smarter about food-buying choices than many people in agriculture may have thought. Read more

Creating a niche market for dairy products and education

Date: 
Tue, 04/23/2013

Brand recognition, local suppliers and great tasting products lead to their success.

by Patti Hurtgen, Hoard’s Dairyman Online Media Manager
Maleny Dairies logo Read more

Sometimes, what is on the outside does count

Date: 
Mon, 04/22/2013

It is what's on the inside AND outside that affects consumer enjoyment of drinking milk.

by Abby Huibregtse, Hoard's Dairyman Associate Editor Read more

Vodka from milk? Cheers!

Date: 
Fri, 04/19/2013

A dairy farmer in England is getting cheers for his Black Cow home brew.

by Dennis Halladay, Hoard’s Dairyman Western Editor

Whey, the liquid by-product of cheese making that is often disposed of as waste, is being made into vodka by a large-herd dairy farmer in England. No kidding. Read more

What’s being put on your fields?

Date: 
Thu, 04/18/2013

When it comes to sampling, it’s all about getting the right materials to the lab at the right time.

by Amanda Smith, Hoard's Dairyman Associate Editor

fields
Read more

A unique dairy youth competition exists in Australia.

Date: 
Wed, 04/17/2013

2013 Semex Dairy Youth Challenge winners

Ten team members compete in a three-phase contest.

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager Read more

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