HD Notebook

Take a second to think about your safety

Date: 
Wed, 07/08/2015

Enclosed spaces can be death traps

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

Farmers are busy people with a long list of tasks to complete and a shortage of daylight. However, a little extra time to think through a situation could save a life.

manure pitLast week, a father and son lost their lives when the father descended down the ladder through a 4-foot-diameter pipe to retrieve a wheel that broke off the manure conveyor. He was overcome by the fumes and perished in the manure pit. His 21-year-old son tried to save his father, but the gases were too much for him as well. A family and a Wisconsin community lost two vibrant members. Read more

Words of advice for automated milking

Date: 
Tue, 07/07/2015

Kiefland Holsteins in southeastern Minnesota installed its first robotic milkers in 2011, and the family has learned a great deal in the past four years.

By Abby Bauer, Hoard’s Dairyman Associate Editor

robotic milker
Read more

A royal flush

Date: 
Mon, 07/06/2015

Being crowned — or just running for — fair royalty creates leadership and social skills that last a lifetime.

By Brittany Statz, 2015 Hoard’s Dairyman Editorial Intern

BrittanyYou can’t miss them when you visit a county fair. The sashes, the crowns, the polished hairstyles and nice outfits make them incredibly easy to spot in even the biggest of crowds.

I’m talking about princesses and queens, but not the types that rule entire countries. I’m talking about fair royalty. Read more

The dairy labor cost trend is not good

Date: 
Fri, 07/03/2015

Herds are getting bigger and more productive, but the cost of employees is rising faster.

milking parlor

by Dennis Halladay, Hoard’s Dairyman Western Editor

Everyone who milks cows knows that the dairy industry is struggling with a labor crisis that is only getting worse. And as it does, employees are getting more expensive.

We still need phenotypes

Date: 
Thu, 07/02/2015

Genomic evaluations have become an essential tool in producers’ decision-making toolbox. Yet, without type traits, genomics aren’t worth much.

By Amanda Smith, Hoard’s Dairyman Associate Editor

DNA
“Genomics have changed how dairies are run,” said Joåo Dürr, chief executive officer of the Council on Dairy Cattle Breeding, while presenting at the American Jersey Cattle Association’s annual meeting. Read more

From outside the circle to the top of the mountain

Date: 
Wed, 07/01/2015

Atypical youth succeed at national dairy bowl contest

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

The day after the contest, I had a chance to sit down with Becky Meier, the coach of both national winning junior and senior dairy bowl teams at the recent Holstein convention. Becky is one of three coaches for the state’s teams. The Illinois Holstein Association appointed her as the perennial coach to add continuity to their program as changing coaches with new advisors didn’t provide consistency. (A future blog will focus on study strategies.) Read more

Shrink those feed losses

Date: 
Tue, 06/30/2015

Feed is best utilized when consumed by your cows, and a reduction in losses from shrink can reap great financial benefits.

By Abby Bauer, Hoard’s Dairyman Associate Editor

feed

“Shrink is not your dad or your grandpa’s problem,” said Keith Sather, of K.S. Dairy Consulting. “Shrink takes place today on beautiful dairies.” Read more

Location, location, location

Date: 
Mon, 06/29/2015

For many people living in rural America, access to fresh and healthy food is hard to come by.

by Brittany Statz, 2015 Hoard’s Dairyman Editorial Intern

freezer section at store
Read more

“Curtailment notice” is fighting words

Date: 
Fri, 06/26/2015

California irrigation districts sue the State Water Board after it demanded they stop using pre-1914 water rights.

by Dennis Halladay, Hoard’s Dairyman Western Editor

irrigated alfalfa

As California’s drought woes worsen and tempers keep climbing, you just knew it would come to this: a courtroom war for water. And it’s already become a soap opera. Read more

The “hands-on” teacher

Date: 
Thu, 06/25/2015

With the aid of finger paints, Stephanie Arndt and Pandora the Painted Cow are making dairy approachable for youth.

by Elizabeth A. Tomlin, guest blogger

Children and adults alike in central New York are learning where their favorite dairy products come from with the help of Pandora, a registered Holstein cow, and her owner, Stephanie Arndt.

Pandora was born in March 2013 on Settle's Farm near St. Johnsville, N.Y., where Arndt works.

Stephanie and Pandora“I was there when Pandora was born,” said Arndt, the past-president of the Mohawk Valley FFA. “The calf was always really sweet — but also had a mischievous side, which is why I named it Pandora.” Read more

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