HD Notebook

How do all those Cow Judging Contest entries get tabulated?

Date: 
Fri, 04/01/2016

Hand-scoring and double-checks is still the most efficient for us.

Hoard's Dairyman Cow Judging Contest

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

The Cow Judging Contest has been part of the Hoard’s Dairyman brand for 86 years. Images of the cows were originally printed in just black and white, and then eventually in color. Last year we created online judging for those wanting to avoid the hassle of mailing an entry.

The one thing that has remained constant is how the contest is scored. Retired Hoard’s Dairyman employees score over 13,000 hand-written entries each year. That number at one time was over 250,000! In the new online judging option, scores are electronically calculated allowing the contestant to see their scores once all entries (including paper) have been evaluated. More juniors have chosen to enter the contest this way than adults. Read more

Investing in technology can save you some sleep

Date: 
Thu, 03/31/2016

Cameras installed in maternity barns can help determine if expecting cows are in need of assistance.

By Taylor Leach, Hoard’s Dairyman Editorial Intern

heiferYou kick off your shoes after a long day on the farm, take a quick shower and crawl into bed, knowing that you have to get up in two hours to check on a first-time heifer that is calving.

Sound familiar?

As a child, I can remember my parents getting up at all hours of the night to check on cows and heifers that might be calving. It was not uncommon for an animal to calve late into the night, and, like all dairy farmers, my parents wanted to make sure that the calf, along with the cow, was alive and healthy. Read more

The real farm behind the name

Date: 
Wed, 03/30/2016

Products marketed under a farm name resonate well with consumers . . . but does a name always tell the whole story?

Tesco

By Abby Bauer, Hoard’s Dairyman Associate Editor

What’s in a farm name? For some dairy producers, their farm’s name has been carefully crafted to reflect the hopes and dreams for the future of their operation. For others, the farm name states clearly and proudly a family name, a name (and farm) that has been in the family for generations.

For dairies that have ventured into on-farm processing and sales, their name not only represents their farm but also their product. It is a name they hope customers connect with quality.

Woodside Farms. Willow Farms. Boswell Farms. Nightingale Farms. Redmere Farms. Rosedene Farms. Suntrail Farms. These are names attached to products sold in Britain at Tesco, the country’s largest supermarket chain. Read more

A fire in the barn

Date: 
Tue, 03/29/2016

Electrical fire serves as wake-up call.

farm scene

by Sadie Frericks

Fire.

There might not be another word so capable of quickly igniting fear in the hearts of farmers.

I’m sure you can imagine the level of panic we felt after smelling smoke during milking one night last week. Our cows are housed in a tie stall barn during the winter and our baby calves are housed in an auto-feeder pen in the front section of our barn . . . so a fire in the barn would put a lot of animals in danger.

Although it first smelled like the smoke was coming from our hayloft, an electrical transformer in our utility room was quickly identified as the source. The transformer’s steel box had confined the flames, but the fire left a mess of smoldering and melted wires inside the box. Read more

Weathering the new regular

Date: 
Mon, 03/28/2016

Long-term growth and short-term fluctuation are the new norm for commodity markets.

By Maggie Seiler, Hoard’s Dairyman Associate Editor

graphIn Kansas this past weekend, my relatives woke up to a blanket of snow. Almost 3 inches fell there overnight and greeted early risers on Easter morning. Well past the months they are used to seeing a few inches of snow, it was an odd sight for my parents, but also not completely surprising. It is, after all, Kansas in spring, a season there that can see an 80°F day followed by snowfall making its weather patterns at least as variable as commodity markets over the last several years.

But just as my parents have grown accustomed to the ups and downs of Kansas weather, the dairy industry is adjusting to the new global standard of variability in markets. Read more

A beauty pageant for the smart females

Date: 
Fri, 03/25/2016

A twist on pretty will debut at a Canadian cattle show in April.

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

show ring sceneWhile no beauty pageant exists just for young ladies with IQs above 120, there is a pageant of sorts debuting in Canada next month for heifers with GLPIs over 2600 points.

At some point in our lives, we have watched or seen parts of a beauty pageant. The most impressive contestants combine an attractive appearance with an ability to speak eloquently on important matters.

The dairy industry has its version of beauty pageants – shows and expositions. It is a hobby for some, while a marketing opportunity for many. The critics of shows would argue that the “pretty cows” don’t milk as much as the “working girls” in their barn. Similar to human beauty and brains, this generality might be true in a few cases, but not all. Read more

Finding my way as a young woman in our industry

Date: 
Thu, 03/24/2016

Having rejoined the family dairy business right out of college, I gained a new appreciation for working with coworkers.

women working on the farm

by Caitlin Rodgers

The ratio of women to men working in the dairy industry has become a whole lot closer to 50-50. If you were to go back just a few decades ago, or even just 10 years ago, women were next to none in the industry . . . much less having any type of management roles. Times have changed, my friends. Read more

Invest in these five employee “firsts”

Date: 
Wed, 03/23/2016

Taking time upfront to bring new employees onboard can save farms time and money in the long run.

By Abby Bauer, Hoard’s Dairyman Associate Editor

“You’re making an investment when you hire someone,” said Trevina Broussard, an associate trainer with Humetrics, during her presentation at the Professional Dairy Producers of Wisconsin’s annual meeting held in Madison, Wis.

Broussard doesn’t work specifically with agricultural clients, but her advice can certainly carry over to a dairy farm setting. One area she discussed was what she dubbed the “Five Firsts”- five times employers should check in with their new employees. Read more

Step up to the plate

Date: 
Tue, 03/22/2016

What other ways can you find to serve the dairy industry?

Darleen Sichley

by Darleen Sichley

Last week, March 13 to 19, was National Agriculture Week. I had the chance to represent the Oregon dairy industry in a video commercial for a local TV station. The commercial was played on their morning show during ag week.

I don’t think this opportunity was one I would have willingly volunteered for in the past, but I took a moment to look at the bigger picture — doing a service for the industry that matters the most to me. That gave me the drive to step up to the plate.

I’m not a fan of public speaking, luckily the commercial was short and scripted, and I got a couple days to rehearse. The filming went great and was a very fun experience, I walked away very glad I had agreed. Read more

Seven keys to automated calf feeding success

Date: 
Mon, 03/21/2016

Attentiveness and observation are still important to success in automated calf feeding systems.

calves

By Maggie Seiler, Hoard’s Dairyman Associate Editor

Just like many management areas on the farm, calf feeding requires careful attentiveness in order to be successful. According to Jim Salfer, University of Minnesota extension educator, this is true for any type of calf feeding setup but especially for automated calf feeding systems.

“If your number one goal of putting automated calf feeding systems in is to save labor, you will probably be disappointed,” he told a large crowd during a recent presentation at the Professional Dairy Producers of Wisconsin annual meeting. “Observation is really the key to this system. Calf managers have to go out of their way to look at the calves every day.” Read more

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