HD Notebook

All aboard “The Great American Milk Drive”

Date: 
Thu, 03/27/2014

Feeding America has partnered with the dairy industry to get milk in the hands of those who need it most.

By Amanda Smith, Hoard’s Dairyman Associate Editor

gallon of milkWe don’t have to look to a third-world country to find a hungry population. Hunger is here in our own backyards. With 49 million hungry people in the U.S., it is likely you are touched by food insecurity at some point during your day.

Nationwide, organizations dedicated to feeding the hungry are struggling to provide enough to eat for those who rely on them. And milk is one of their most limited, and most often requested, resources. Read more

What’s next in university research?

Date: 
Wed, 03/26/2014

Three researchers share insight on how science and communications must be interwoven.

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

“Beef is in the global marketplace,” reminded University of Wisconsin-Madison Animal Sciences Department Chairman Dan Schaefer.

Badger NAMA panelDepending whether it is beef, pork or poultry, about 10 to 25 percent is exported. We need to be aware of what the global consumer demands of our products. What they are hearing and believing about the safety of the U.S. food supply? These are all issues U.S. food producers need to be thinking about, he reminded those attending a panel hosted by Badger NAMA (National Agri-Marketing Association). Gary Radloff, Dominique Brossard and Dan Schaefer field questions from panel moderator Jenny Martin. Read more

Exports can’t be an afterthought

Date: 
Tue, 03/25/2014

With 15.5 percent of all dairy products being shipped overseas last year, the dairy export market is one that deserves attention.

by Abby Bauer, Hoard’s Dairyman Associate Editor

More than 15 percent of U.S. milk was exported in 2013. That equates to one out of every seven U.S. tanker loads of milk being turned into products destined for overseas.

U.S dairy exports last year topped a record-breaking 3.91 billion pounds, with a value of $6.8 million. The dollars that exports bring into the dairy industry are not to be ignored.

2013 Annual Export Trade Data
Total value of U.S. dairy exports $6.7 billion
Total lbs. U.S. milk solids exported 3.91 billion
Percent U.S. milk production exported

Spring reminds us to think runoff control

Date: 
Mon, 03/24/2014

Small improvements each year make runoff control less burdensome.

water runoff

by Ali Enerson, Hoard’s Dairyman Special Publications Editor

With spring approaching, runoff concerns come to mind for many dairy farmers around the country. Managing or redirecting the water that could run to or through manure storage facilities and confined animal feeding areas provides many benefits. Not only is runoff management a responsible choice to lessen environmental impact, it reduces manure storage needs, reduces the cost of manure handling and application, and improves animal health. Read more

That’s none of their business

Date: 
Fri, 03/21/2014

Arkansas Congressman's bill would bar EPA from releasing farmers’ private information.

by Dennis Halladay, Hoard’s Dairyman Western Editor

It’s a refreshing new trend: farmers and lawmakers saying “no” to groups that think they are entitled to obtaining private information about farmers and then making it public.

In February, it was passage of Senate Bill 1337 in Idaho, the “Interference With Agricultural Production” act, that makes it illegal to trespass on a farm or ranch or to apply for work under false pretenses in order to make secret videos. Read more

Recognizing attractive farms promotes a positive image for dairy industry

Date: 
Thu, 03/20/2014

Dairy of Distinction Program celebrates 30 years

by Patti Hurtgen, Hoard’s Dairyman, Online Media Manager

Dairy of Distinction

Thirty years ago, dairy representatives wanted a way to promote the positive image of the industry. Their ideas brought forth the Northeast Dairy Farm Beautification Program. At that time it included the states of New York, Pennsylvania, New Jersey and Vermont. Since then, Maryland has been added to what is now called the Dairy of Distinction program.

The purpose of the program is to recognize attractive, well-kept farmsteads in an effort to promote a positive image for the dairy industry, its people and its products. Read more

Watch appetite, not milk yield

Date: 
Wed, 03/19/2014

Regardless of herd size, we must model the tie stall when it comes to illness detection.

by Amanda Smith, Hoard’s Dairyman Associate Editor

fresh cow and calfWhen it comes to finding sick cows, tie stall herds have the upper hand. As we have transitioned our dairies from this individual care system to managing groups, illness detection has become one of our most significant struggles.

“To stay ahead of illness in larger groups, our chosen herd managers must have good observation skills,” noted Gary Oetzel, with the UW-Madison School of Veterinary Medicine. “We need to find sick cows before milk yield drops. If we wait for this trigger, we are two to three days behind the illness curve,” he continued when addressing the audience assembled for the Professional Dairy Producers of Wisconsin’s annual meeting. Read more

Organic consumers don’t fit one mold

Date: 
Tue, 03/18/2014

A variety of people are choosing organic foods, leaving an upside of opportunity for organic dairy production.

consumer

by Abby Bauer, Hoard’s Dairyman Associate Editor

Organic sales are driven by people wanting to make better choices. Organic is one of those choices. And it’s not just one type of person making that choice.

“The idea that there is a typical organic consumer is a myth,” said Suzanne Kevlyn, director of consumer insights at Horizon Organic. “There is a huge range of people who purchase organic products. That’s important for producers to understand.”

“There are some people who dabble with organic products, for their health or the health of their family,” Kevlyn explained. At the other end of the continuum are people who are committed to organic products and a more sustainable lifestyle. Read more

Uganda: Where hand milking and high-tech coexist

Date: 
Mon, 03/17/2014

Paul Queck’s photo documentary details how this African country is upgrading its dairy practices.

by Corey Geiger, Hoard's Dairyman Managing Editor

“How can I improve my dairy farm?”

It was an unexpected question from a Ugandan dairy farmer to the group — an assembly of one Canadian, two American and 12 European farm writers touring farms in this lush East African country sitting on the equator.

One of the writers quickly blurted out, “Queck’s our dairy expert” and Mrs. Philomina Kemijumbi Nshangano, the 71-year-old owner of Rubyerwa Farm, turned to Paul Queck, the author of the March 10 article on page 170, documenting dairy farming in Uganda. (Click here to download a copy of the article.) Read more

Grain markets are twitchy

Date: 
Fri, 03/14/2014

Brazil drought and Ukraine turmoil have traders on edge.

by Dennis Halladay, Hoard’s Dairyman Western Editor

cornFebruary and March have brought new reminders that nondairy events almost anywhere in the world can affect milk production costs on U.S. farms.

The latest examples continue to bring new price volatility to corn, soybeans and wheat.

The distance from the biggest U.S. corn state (Iowa) to Kiev, Ukraine, is about 5,200 miles, and it’s about 4,500 miles to the Mato Grosso region of Brazil. And yet, events in those distant places have spooked traders at the Chicago Board of Trade (CBOT) and driven grain prices 20 percent higher in just several weeks. Read more

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