HD Notebook

Millennials and milk

Mon, 04/27/2015

My undergraduate research project offered me a glance into my peers’ purchasing preferences at the dairy case.

by Maggie Seiler, 2014 Editorial Intern

What is the “signature job” in your state?

Fri, 04/24/2015

Article studied labor statistics to come up with an answer for all 50 states.

by Dennis Halladay, Hoard’s Dairyman Western Editor

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Every state has an image that people tend to associate with it. Many things factor in: Places to see. Things to do. Famous residents. Historic events. Athletic teams. Even food.

But what about jobs?

This unusual question was the premise of a recent article by 24/7 Wall St. entitled “The Most Iconic Job In Each State.” While entertaining, its results are probably not what you expect. Read more

Do you foster a culture of longevity?

Thu, 04/23/2015

Nearly 90 percent of employees will make their stay or go decision within the first six months on the job.

By Amanda Smith, Hoard’s Dairyman Associate Editor

Dairy industry earns high marks for food safety

Wed, 04/22/2015

FDA studies possible milk and meat residue correlation

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

April 20 webinar slideAre they related?

The Food and Drug Administration wanted to know: Would dairy farms that previously tested positive for meat residues be more likely to test positive for milk residues? The FDA studied 31 drugs, comparing previous tissue violators with a random sampling of dairies. Read more

Take a cue from the French

Tue, 04/21/2015

Cheese and other fermented dairy products may play an active role in a heart-healthy diet.

By Abby Bauer, Hoard’s Dairyman Associate Editor

Read more

Keeping legacies alive and strong

Mon, 04/20/2015

Legacy event honoring late DATCP secretary shines a light on businesses in transition.

By Brittany Statz, 2015 Hoard’s Dairyman Editorial Intern

Genomics workshop in Tulare on April 30

Fri, 04/17/2015

Free event will discuss strategies to improve fertility and profitability of dairy herds.

by Dennis Halladay, Hoard’s Dairyman Western Editor

Holstein calfMilk producers in the most highly concentrated dairy area in the U.S. are invited to attend a free one-day workshop on genomics in Tulare, Calif.

The workshop will be held April 30 from 10 a.m. to 2:30 p.m. at the U.C. Davis Veterinary Medicine Teaching and Research Center (VMTRC), just south of the International AgriCenter. A complementary lunch will be provided. Read more

My piece of the Empire State

Thu, 04/16/2015

It was a difficult decision to leave my family and our farm in 2011. On the most recent return trip, I brought home a small piece of the herd.

By Amanda Smith, Hoard’s Dairyman Associate Editor

Most days it is hard to believe that nearly four years have passed since I made the decision to uproot and move nearly halfway across the country. While it’s a decision I have yet to regret, leaving behind my family, friends and farm was one of the hardest things I had done up to that point. Read more

Make 2015’s corn silage the best ever

Wed, 04/15/2015

Little things add up to quality feed and increased production.

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

April webinar slide
To best prepare for 2015, we should examine 2014’s corn silage and look at ways to make it better.

Mike Hutjens, University of Illinois, presented the monthly Hoard’s Dairyman webinar, “Storing and preserving next year’s silage.” Read more

Build a bridge to your consumers

Tue, 04/14/2015

One California dairy had the opportunity of a lifetime to connect with customers through the television show, “Undercover Boss.”

Abby Bauer, Hoard’s Dairyman Associate Editor

Brad ScottWith each passing generation, we as agriculturalists find ourselves more and more distanced from our consumers. Read more

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