HD Notebook

Let’s get certified!

Tue, 10/27/2015

Beef Quality Assurance (BQA) training is one way for cattleman to show consumers how much they care about animals and the food they produce.

By Abby Bauer, Hoard’s Dairyman Associate Editor

Daniel Thompson
Earlier this month, I had the opportunity to become Beef Quality Assurance certified. My training session was taught by Kansas State University’s Daniel Thompson, D.V.M. Thompson was the recipient of the Beef Checkoff’s 2015 BQA Educator of the Year award.

Beef Quality Assurance (BQA) is a national program that raises consumer confidence by offering training in proper management techniques and a commitment to quality within every segment of the beef industry. Certification can take place in a classroom setting or online. Read more

Bedding for success

Mon, 10/26/2015

Choosing the correct bedding material for your farm’s system is an integral part of managing milk quality and production.

sand bedded stalls

By Maggie Seiler, Special Publications Editor

Selecting the ideal bedding for a farm can be a difficult and intensive project. Producers must consider milk quality and production goals, facility abilities and economics. No magic bedding has been identified that excels in all situations. That being said, inorganic bedding, such as sand, has been touted as a good option for achieving high production and low bulk tank somatic cell counts. On the flip side, it is notoriously hard on equipment. However, recent research in Wisconsin shows that more and more herds, especially large ones, are choosing inorganic options. Read more

Arizona dairy worker kills four cows

Fri, 10/23/2015

Recently hired employee also wounded five animals.

by Dennis Halladay, Hoard’s Dairyman Western Editor

Four cows were stabbed to death early this month and five others badly injured by an employee at an Arizona dairy who admitted to having used methamphetamine and alcohol beforehand.

The attack occurred late Sunday night October 4 at Citrus Valley Dairy in Gila Bend. Employees at the dairy called the Maricopa County Sheriff’s Office to say that 27-year-old Mario Alberto Garcia-Leon, whom they knew as Ramon Sandoval, showed up at the dairy armed with a knife and “was acting crazy.”

Citrus Valley Dairy
Google Maps aerial view of Citrus Valley Dairy in Yuma, Arizona.

They said that when they tried to confront him, he began threatening them and then attacked the cows. Read more

Beef up your diet

Thu, 10/22/2015

Adequate protein consumption is crucial. Beef can play a central role in meeting that need.

beef on the grill

By Amanda Smith, Hoard’s Dairyman Associate Editor

Most people readily recognize the “Beef, It’s What’s for Dinner” slogan. Yet, higher than average beef prices at the supermarket has dampened consumers' purchasing inclination. Coupled with that, dietary advice for the past 40-plus years has largely been skewed towards fat and carbohydrate recommendations, while ignoring protein.

“Although its benefits to the human diet are indisputable, in the past, protein often has been left out of the discussion when it comes to the three macronutrients,” noted Shalene McNeill, executive director of nutrition research for the Beef Checkoff, in a recent Checkoff News. Read more

Georgia agriculture is more than peaches and peanuts

Wed, 10/21/2015

State showcases family dairy operation in video series

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

The Georgia National Fair just concluded this weekend and celebrated its 25th anniversary. During the 11 days of the annual state-sponsored fair, the onsite “Georgia Grown” building features space dedicated solely to “Georgia Grown” products, manufacturers, and agricultural businesses. The building is a joint project of the Fair and the Georgia Department of Agriculture. “Georgia Grown” is a marketing and economic development project that educates consumers about the agricultural people and products their state grows. Read more

Putting genomic testing to use

Tue, 10/20/2015

Genomic testing can benefit a dairy if the results are utilized; one Idaho dairyman shared his thoughts on the use of this technology on farm.

By Abby Bauer, Hoard’s Dairyman Associate Editor

John AndersonWhen the Council on Dairy Cattle Breeding (CDCB) held its annual meeting late last month in Madison, Wis., genomic testing was a major topic of discussion. A buzzword within the dairy industry today, individuals on both the business and research sides spoke about the technology and how it’s changing. The final speaker of the day was John Anderson, manager of Double A Dairy, who talked about putting the technology to use on their 14,700-cow dairy farm in Idaho.

In his opinion, “Things [with genomics] are moving fast. We’re making good progress in a short amount of time,” he said. Read more

Defining Cow “Happiness”

Mon, 10/19/2015

Animal welfare is at the forefront of consumers’ minds and at the core of dairy producers’ businesses.

By Maggie Seiler, Special Publications Editor

cow in pasture
Happy cows come from California or Wisconsin or wherever. Whatever your opinion is as to where the happiest cows live, no doubt you have been asked about that popular saying. Research has shown animal welfare is at the forefront of consumers’ minds. Belgian consumers ranked animal welfare as the number two priority in making food purchasing decisions while dairy producers and industry members in Canada rated it as the top management issue. One of the most common questions I field from urban consumers is how do you know your cows are happy? Read more

Winners and losers in a California FMMO

Fri, 10/16/2015

Producer revenue is projected to rise $1 billion per year in the far West, but fall $230 million everywhere else.

by Dennis Halladay, Hoard’s Dairyman Western Editor

Proceedings continue each day in Clovis, Calif., to consider establishing a Federal Milk Marketing Order in California.

Today concludes the fourth week of the public hearing being conducted by the U.S. Department of Agriculture in Clovis, Calif., to gather input on four proposals that have been submitted for a Federal Milk Marketing Order (FMMO) in California.

It is so far proving to be the long and tedious process that many expected, and has so far seen minimal input from dairy producers themselves. Daily proceedings from the hearing can be heard via internet webcast at http://www.ams.usda.gov/live Read more

California is tightening its antibiotic-use rules

Thu, 10/15/2015

The recently signed bill, which goes into effect on January 1, 2018, will restrict the routine use of antibiotics for disease prevention and bans antibiotic use for growth promotion.

By Amanda Smith, Hoard’s Dairyman Associate Editor


California has long championed public health and environmental issues. It’s home to the 9th Circuit Court of Appeals, which is regarded as the most pro-environmental court in the country. And, with the ink drying of one of its most recent bills, California will maintain its progressive public health track record.

This past Saturday, California Governor Jerry Brown signed a bill that sets the strictest government standards to date for the use of antibiotics in U.S. livestock production.

Brown vetoed a weaker bill last year. Read more

Outside factors impact price and quality of forages

Wed, 10/14/2015

Understanding these conditions, we can manage feed quality and costs.

By Patti Hurtgen, Hoard’s Dairyman, Online Media Manager

October powerpoint slideDuring “A crop and feed outlook for the months ahead” webinar, Mike Hutjens and Mike Rankin gave an overview of dairy ration ingredients and where prices have been and may be heading. In addition to price, they also looked at this year’s forage quality. Weather wreaks havoc, not just on the land, but alters quality and ultimately the price of forages. Read more

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