2012 prices look good, but don’t mean much these days.
by Dennis Halladay, Hoard’s Dairyman Western Editor
There’s a cruel irony to what has been one of the most destructive financial years that dairying has ever seen: The Class III milk price average in 2012 is likely to be the third highest in history. Read more
Wisconsin still leads in dairy farms and cheese, but gave the milk production title to California in 1993, nearly 20 years ago. What will the next few years bring?
by Lucas Sjostrom, Hoard’s Dairyman Associate Editor
Change is inevitable. It’s a fact of life. But some changes can be prevented. Read more
Pregnant cows contribute substantially more estrogens than any other source on the dairy farm.
by Paul Fricke, University of Wisconsin-Madison; Milo Wiltbank, University of Wisconsin-Madison; and J. Richard Pursley, Michigan State UniversityRead more
Straightforward legal planning will help a dairy continue being a dairy.
by Dennis Halladay, Hoard’s Dairyman Western Editor
Everyone dies eventually. But when a milk producer passes away it can also mean the end of the dairy, its jobs and family traditions unless some fairly straightforward legal planning has been done to prevent estate taxes from being fatal. Read more