HD Notebook

What is old might be new again

Wed, 09/24/2014

100-year-old replacement for antibiotics might be on the horizon

by Patti Hurtgen, Hoard’s Dairyman Online Media Manager

EcoliAntibiotics are a common remedy in today’s society for human and livestock illnesses. However, there is a rise in antibiotic-resistant bacteria, which is creating concern. Many argue the value or drawbacks of antibiotics, but this blog is about a century-old alternative to kill infections that could be making a comeback.

What is the potential solution? Phages. Read more

Not just for farm kids

Tue, 09/23/2014

Some youth exhibitors don’t have dairy backgrounds but still walk away with life lessons.

By Abby Bauer, Hoard’s Dairyman Associate Editor

New Mexico boasts the largest average herd size in the nation (2,307 cows per farm in 2013), so dairy is no stranger to the state. However, a smaller number of large farms means that traditional “farm kids”, ones that grow up living and working on their family’s farm, are fewer and farther between.

This distance from the farm does not prevent some youth from participating in the dairy project. At the New Mexico State Fair last week, a small but vibrant dairy show took place.

Read more

An industry full of promise

Mon, 09/22/2014

Preparing our future generations for a career in dairy is a priority

By Ali Enerson, Hoard’s Dairyman Special Publications Editor

AnimartBy now school is back in full swing. For many students that brings excitement, nerves and the promise of new beginnings. For students who come from dairy farming, it might mean feeding calves before the bus arrives, preparing for judging at World Dairy Expo, or deciding which college major best fits their dairy interests and skills.

The dairy industry, and agriculture in general, has some of the best placement rates for recent graduates into a career immediately following college graduation. It’s an industry hungry for young, driven employees with that strong work ethic found from growing up in and around the industry. As we continue to feed the world, jobs will remain secure for future generations. Read more

Coincidence or choreography?

Fri, 09/19/2014

Animal rights group visits New Mexico with an abuse video and press conference, and it all seems totally scripted.

by Dennis Halladay, Hoard’s Dairyman Western Editor

There are no coincidences when animal activists are involved. A reminder of that came again this week when the undercover video circus moved to Albuquerque, N.M., looking more neatly scripted than ever.

Chapter one was a secret video taken by a Mercy for Animals investigator at Winchester Dairy near Dexter, N.M., during August and September, using what appears to be a fisheye button or pen camera. It is unknown whether the activist was an employee, and if so for how long they had worked there.

The video shows a wide range of animal treatment, some of which are mischaracterized for the benefit of clueless viewers. But there is also egregious treatment of downer cows with loaders and throwing of calves into a pickup bed. Read more

Calling all undergraduate journalists!

Thu, 09/18/2014

It’s your turn to write for the National Dairy Farm Magazine.

By Amanda Smith, Hoard’s Dairyman Associate Editor

Aside from having top tier dairy programs, what do the University of Wisconsin- Madison, Iowa State, Cornell, Virginia Tech, Kansas State and the University of Minnesota have in common? Over the past 26 years, each of these universities has had students spend a summer in Fort Atkinson, Wis., serving as the Hoard’s Dairyman Editorial Intern.

Internships provide students with an opportunity to explore a career field. For a three-month period, students immerse themselves in a specific sector of the industry. During this time, they “try on” a potential career and discover if that line of work is the right fit for them. Read more

Premier National Junior Events – showcasing talents

Wed, 09/17/2014

Siblings top Junior Management Contest

By Patti Hurtgen, Hoard’s Dairyman Online Media Manager

Cole Leonard from Virginia FFA topped the Junior Dairy Management Contest, taking home the $1000 scholarship. The contest encompasses judging, linear scoring, feed identification, business and finance management, and practical knowledge on topics like reproduction. The top five individuals are then interviewed and that score is added to their tallies. Undoubtedly, the years Cole spent dairy judging, competing in dairy bowl and working on the farm contributed to his success in a contest that combines a variety of dairy skills.

Read more

Less pain is the end goal

Tue, 09/16/2014

New guidelines from the AABP are designed to alleviate some of the discomfort associated with dehorning and castration.

Abby Bauer, Hoard’s Dairyman Associate Editor

Dehorning and castrating are not two of the most favorite jobs on a farm, and the calves are likely not fans either. The reality is that both need to be done, so the American Association of Bovine Practitioners (AABP) has created guidelines to help veterinarians and livestock producers approach these tasks with animal well-being in mind.

Both practices should be completed considering the following parameters:

Age: Dehorning and castration are best done when the calf is young. Ideally, horns should be removed before the horn base grows larger than 1-inch in diameter. Castration would preferably be performed by 120 days of age. Read more

Don’t forget to develop the rumen

Mon, 09/15/2014

Calves need a steady supply of calf grain or starter to mature the rumen and prevent growth losses.

by Maggie Seiler, 2014 Hoard’s Dairyman Editorial Intern

Not long ago, calf care was a bit of an afterthought, and many young animals received a standard serving of milk that was adequate for survival and some growth. In the last several years, developments in calf rearing have allowed producers to take advantage of the high potential for growth during this period by feeding higher quality milk or milk replacer.

This movement toward accelerated calf growth has boosted weaning weights and reduced weaning ages, while automatic feeders and group housing management strategies have aided the process. However, high milk consumption does not equate to rapid rumen development. Read more

Feed price outlook for rest of decade: Low

Fri, 09/12/2014

Forecast paints a nice financial picture for anyone with livestock to feed.

by Dennis Halladay, Hoard’s Dairyman Western Editor

Low prices for corn and other feed grains are expected to last for the rest of the decade, according to a recent forecast by a leading agricultural research group.

The dramatically lower prices being driven by this year’s record crop harvests are not expected to continue, of course, but those in following years should still be very low in comparison to what was seen in 2008 and again from 2010 to 2013, according to the Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri.

December corn ($3.41), November soybeans ($9.88) and December wheat ($5.17) all traded at 52-week lows yesterday morning at the Chicago Board of Trade. In 2012, by comparison, corn touched $8, soybeans approached $18 and wheat flirted with $9. Read more

Our spin on “Designer Dairy”

Thu, 09/11/2014

From concept to cover: how we created this year’s gatefold

By Amanda Smith, Hoard’s Dairyman Associate Editor

On the Saturday of World Dairy Expo, the theme for the following year’s event is announced. As 2013’s “Center of the Dairy Universe” drew to a close, the artwork for “Designer Dairy” was unveiled. From that time, our staff has 10 months to come up with our interpretation on the latest theme. The design or image that is crafted then graces the cover of our September 10 World Dairy Expo Supplement.

Found in the center of your September 10 issue, this year’s gatefold cover was composed and photographed by our art director, Ryan Ebert. He estimates that between, sketching and brainstorming, dying and drying the shavings, the photo shoot and finalizing the design, 30-plus hours of work were wrapped up in this year’s cover. To see what went in to our cover creation process, Ebert put together the video below: Read more

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