HD Notebook

High hay prices causing dairies to feed less

Fri, 12/23/2011

Average daily intake per cow in California is down 22 percent since 2002

High feed prices continue to dominate coffee shop dairy talk these days, with no item more discussed than alfalfa hay. Read more

Cow comfort: a big impact on the bottom line

Thu, 12/22/2011

Sometimes, subtle changes can have a big impact on how your cows perform

Stupid Camera Tricks

Wed, 12/21/2011

As editors, we know it doesn’t take much editing to use a comment fully out of context. By cutting the beginning or ending of a quote, whole speeches can be turned on their head. With video, it’s even easier.

It’s no surprise, November milk production is up over last year

Tue, 12/20/2011

November total milk production was up 2.2 percent over 2010

The dairy industry can be unpredictable at times, but the milk production trend from the major states is one of the most predictable, even at the month level. With genetic progress and new management techniques to increase production, gains are expected. Review this three-year chart of monthly production. Spot on, I’d say! Read more

California’s Doug Maddox passes away Monday morning

Mon, 12/19/2011

An outstanding dairyman, Maddox also gave much to the industry.

One of the dairy industry’s best-known personalities, Doug Maddox, passed away this morning in his office after a massive heart attack. A vibrant person until his last day, Doug had a personality that simply caused people to gravitate to him. Read more

A 400,000 SCC milk limit after all

Fri, 12/16/2011

All dairy products sold into Europe must comply by March 1.

Much of the U.S. dairy industry wanted it, but milk quality officials didn’t have the guts to do it earlier this year. Now here it comes anyway: a stricter but entirely doable 400,000 SCC limit on at least some U.S. milk production starts January 1, 2012. Read more

Cracking down on residues

Thu, 12/15/2011


Antibiotic residues are a cause for concern. FDA bulk tank testing will begin in 2012

Read more

We’re beef producers, too

Wed, 12/14/2011

Beef checkoff

Dairy producers account for a sizeable portion (about 10 percent) of the nation’s meat case, in addition to our dairy products. Participating and networking at beef meetings can help us learn and share our side of the story.

A Special Gift for Your Dairy Friends

Tue, 12/13/2011

Shopping for dairy people is not an easy task.

”FosterIt seems to be a struggle to purchase a Christmas gift for those that spend the majority of their life surrounded by cows and calves. Read more

Antibiotics use in food animals: Necessary. Responsible. Ethical.

Mon, 12/12/2011

Media oversimplification of so complex an issue often misleads consumers.

It was yet another preeminent national symposium whose sound-bites you didn’t see on the evening news. Read more

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