WMMB Launches 3rd Annual Macaroni & Cheese Blog Featuring Recipes from Top Food Bloggers

WMMB Launches 3rd Annual Macaroni & Cheese Blog Featuring Recipes from Top Food Bloggers

As one of America’s favorite comfort foods, Macaroni & Cheese never goes out of style, and no two recipes are exactly alike. The Wisconsin Milk Marketing Board has invited 30 of the country’s top food bloggers to participate in the third annual “30 Days, 30 Ways with Macaroni and Cheese” blogger program.

The blog, 30 Days, 30 Ways with Macaroni and Cheese, re-launches today in celebration of National Cheese Lover’s Day. The site features a new blogger-created recipe each day for 30 days. The recipes run the gamut, ranging from simple to sophisticated, stovetop to oven-baked – incorporating more than 25 different Wisconsin Cheeses throughout the month!

This year, look for more kid-friendly recipes, party-friendly bite-sized portions, and lots of fresh veggies. There are even Macaroni and Cheese recipes for breakfast and dessert.

Here’s a tasty sampling of featured recipes:
Sarah’s Cucina Bella creates the ultimate comfort food dish with Smoked Cheddar and Blue Cheese Brisket Macaroni and Cheese.

Pepperoni Pizza Mac and Cheese from Taste and Tell is sure to be a hit with kids and adults.

Dinner or Dessert kicks things off with a savory Breakfast Mac and Cheese with breakfast sausage, Wisconsin Pepper Jack and Colby, and a crunchy biscuit topping.

Visit 30Days30WaysMacAndCheese.com for 30 tasty recipes, gorgeous photos and more.

For more information, photos or recipes, please contact Joanna Miller, jmiller@stephanbrady.com or (773) 661-9950. For more information about Wisconsin Cheese, contact Heather Porter Engwall at hporterengwall@wmmb.org or 608-203-7235.