Oats-Wheat and Aster Leaf Hoppers


Oats-Wheat and Aster Leaf Hoppers

aster leaf hopper If you look closely at the picture on the right, you could easily write this crop injury off to our unpredictable spring environment and/or barley yellow dwarf virus (bydv). However after speaking with John Mochon who is the project manager in the oat breeding program and Scott Chapman in entomology they both vividly remember the tremendous influx of aster leaf hoppers (ALH) that arrived in early May. A follow-up conversation with Russ Groves in Entomology confirms that we experienced one the highest ALH influxes in the past decade. Furthermore, Randy Van Haren, with Pest Pros Inc., has performed qPCR assays on populations in the Central Sands in the past 3-4 weeks with infectivity rates as high as 10-12% which is very high for this pathogen. Since I have never dealt with ALH I found a good article written by Janet J. Knodel at NDSU. She wrote "Aster leaf hoppers feed on plant sap and vector aster yellows, a phytoplasma disease that presents like BYDV.

Disease symptoms will appear in 2-3 weeks (which fits with our timeline). Plants infected earlier in crop development are more susceptible to yield loss than mature crops. For example, wheat infected with aster yellows at the seedling stage will not produce kernels due to stunting. A heavy infestation of aster leafhoppers in the field also will increase the incidence of aster yellows." Limited information exists about the susceptibility of grain crops (e.g. oats and wheat) to infection of the aster yellows phytoplasma (AYp). Work includes oat susceptibility to AYp of Chiykowski and Wolynetz 1981, Can J. Plant Path. And most recently Hollingworth et al. 2008. Over the next few days I will be collecting samples and working with Russ Groves to confirm if this is the potential culprit. Stay tuned...

Article co-authored with Russ Groves, UW Entomology.

6.06.2012