In Its 10th Year, Midwest Dairy Challenge Provides Career Training for College Students


In Its 10th Year, Midwest Dairy Challenge Provides Career Training for College Students

NAIDCCollege students had an extra challenge – windchills to -20ºF – when they evaluated two northeastern Wisconsin dairy farms as part of the Midwest Dairy Challenge.

The 10th annual Midwest Dairy Challenge, which ran February 5-7, 2014, attracted nearly 60 students from 13 college dairy programs to the event hosted by Fox Valley Technical College in Appleton, Wis.

“The frigid temperatures added some difficulty, but these outstanding students rose to the challenge to provide valuable recommendations to the two host dairies,” said contest co-chair Bryan Horn from Novus International, Inc. “Unfortunately some schools could not attend due to the winter storm earlier in the week, but the students who took part show an extremely bright future for the dairy industry.”

This is the first time Fox Valley Technical College hosted the event, which has been in Wisconsin three other times. “The Dairy Challenge is such a positive experience for the college students involved, in developing analytical, teamwork, communication and dairy management skills,” said Kevin Rauchholz, event co-chair and ag instructor at Fox Valley Technical College. “Students learn how to tie farm management decisions with economics, and it’s important to get students and industry together. Students make many good connections through Dairy Challenge.”

Dairy Challenge is an innovative competition developed by industry and university professionals and designed to prepare students for dairy careers. In one national and four regional events – like the Midwest in Appleton – students work in teams to evaluate a provide recommendations for an operating dairy farm. Participants worked in mixed-university teams of four or five students and assessed all farm operations, including facilities, nutrition, financials, reproduction and animal health. Students collaborated on a 20-minute team presentation that detailed observations and suggestions to a panel of judges. Teams were ranked based on how well their evaluations matched the judges’ evaluations of the dairy farm.

Host farms were Sugar Creek Farms, New London, Wis., and Country Aire Dairy of Greenleaf, Wis.

Participants traveled to northeast Wisconsin from Ohio, Kansas, South Dakota and many points between. Participating universities and technical schools included Dordt College, Fox Valley Technical College, Iowa State University, Kansas State University, Lakeshore Technical College, University of Minnesota, The Ohio State University, Purdue University, South Dakota State University, Southwest Technical College, University of Wisconsin-Madison, University of Wisconsin-Platteville and University of Wisconsin-River Falls.

Education and Competition Combine For Innovative Learning
Wisconsin dairy professionals presented educational seminars to help students prepare for their Dairy Challenge task and gain more real-world experience. Sessions were presented by:

  • Gary Sipiorski, Vita Plus: What Does a Financial Consultant Look For?
  • Molly Sloan, Alta Genetics: Analyzing Reproductive Performance
  • Dan Gitter, Greenstone Farm Credit: Farm Financial Analysis from a Banker’s Perspective
  • Dr. David LaCount, Purina Animal Nutrition: Finding Opportunities and Eliminating Bottlenecks
  • Dale Beaty, Wisconsin Farm Bureau: Team Building through Group Management of a Dairy Farm
  • Shelly Mayer, Professional Dairy Producers of Wisconsin (PDPW): Effective Leadership through Active Listening

Throughout the event, students networked with industry professionals and volunteers. Representatives from many Platinum sponsors, including several searching for both interns and full-time employees, were also available for a career fair held on Friday.

Teams were named for top-level sponsors, with judges selecting two teams as first place winners:

  • On Farm 1, team Cooperative Resources International was awarded first place. Team members included Jessie Hammerand, Iowa State; Jamie Pfaff, UW-River Falls; Andrew Plumski, Minnesota; Ryan Pralle, UW-Madison; and Heather Smith, Purdue.
  • On Farm 2, judges selected team Renaissance Nutrition for the top award. Individuals included Kristopher Boucher of Kansas State; Veronica Hilton, Purdue; Kristin Leiteritz, Lakeshore Technical College; Max Luchterhand, UW-Madison; and Kara Uhlenhake, Ohio State.


2014 MDC First Place Team-Team4 CRI
Capturing first place on Farm 1 was the “Cooperative Resources International” team. Front (left to right) are team members Ryan Pralle, University of Wisconsin-Madison, and Andrew Plumski, University of Minnesota. In back are Heather Smith, Purdue University; Jessie Hammerand, Iowa State University; and Jamie Pfaff, University of Wisconsin-River Falls.


2014 MDC First Place Team-Team12 Renaissance
Earning the top honor on Farm 2 was the “Renaissance Nutrition, Inc.” team. Front (left to right) are team members Max Luchterhand, University of Wisconsin-Madison, and Kristopher Boucher, Kansas State University. In back are Veronica Hilton, Purdue University: Kara Uhlenhake, The Ohio State University; and Kristin Leiteritz, Lakeshore Technical College.

A complete list of Midwest Regional Dairy Challenge contest participants and their placing can be found at www.dairychallenge.org/mw_event.php.

About Dairy Challenge
NAIDC is an innovative two-day competition for students representing dairy science programs at North American universities. Its mission is to facilitate education, communication and an exchange of ideas among students, agribusiness, dairy producers and universities that enhances the development of the dairy industry and its leaders. Over its 13-year national history, Dairy Challenge has helped prepare over 4000 students for careers as dairy owners or managers, consultants, researchers, veterinarians or other dairy professionals.

The 2014 national competition and Dairy Challenge Academy will be April 3-5 in Fort Wayne, Ind., and hosted by Michigan State University, Ohio State University and Purdue University. Four regional contests are held in late fall and winter; details are at www.dairychallenge.org .

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2.11.2014