Magnolia Ice Cream Launches 2 New Tropical Flavors for 2014!

Magnolia Ice Cream Launches 2 New Tropical Flavors for 2014!

Introducing Magnolia Ice Cream USA, a 40-year-old family brand made in Northern California. The top-selling tropical ice cream in the US and Canada, is debuting two new flavors to their All Natural tropical line just in time for the 2014 Summer season: Guava Ice Cream and Calamnsi Icepops

New Flavors
1. Guava Ice Cream: Light pink ice cream made from the sweet guava fruits, grown on trees in tropical climates.
2. Calamnsi Icepops: Golden Lime, aka Calamansi is a small citrus fruit that looks like a mandarin orange, is smaller than a lime, and is bursting with a tangy sweetness.

Brand at a glance
· All natural, made without use of any synthetic hormones.
· Made with real pasture-raised premium dairy milk.
· Gluten Free
· Kosher certified by Earth Kosher
· 30% fresh fruit purees from exotic fruits, sourced mostly from family farms on islands of Southeast Asia.
· Magnolia’s new tropical packaging design wins 2013 American Graphic Design Awards by editors of Graphic Design USA
· SRP Ice Cream
· SRP Milkbars & Icepops
· Magnolia Ice Cream: Guava, Mango, Coconut, Lychee, Thai Tea, Avocado and Purple Yam
· Magnolia Single-Serve Novelty Milkbars: Azuki Red Bean, Halo Halo, Coconut, and Mango
· Magnolia Icepops (vegan-friendly): Calamansi Icepops

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