Milk Specialties Global announce new developments in dairy protein and nutraceutical ingredients

Milk Specialties Global announce new developments in dairy protein and nutraceutical ingredients

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Milk Specialties Global Human Nutrition Division announced its new developments in dairy protein and nutraceutical ingredients. Milk Specialties Global is proud that these new developments fit perfectly with our research goals to continuously provide high quality ingredients to the industry and top quality services.

• Whey Protein Hydrolysate powder for tablets allows for compaction into tablets with unprecedented ease and delivers high quality, easier to digest whey protein in a quick ingestible form.
• ProBar® Protein Powder for High Protein Bars is an all dairy 90% protein matrix that will increase bar shelf life by reducing bar hardening from moisture migration, while maintaining a great clean taste and texture.
• Instant Micellar Casein is an all dairy 90% protein powder that will increase the protein content of your products, while maintaining a great clean taste and thick texture that is desired in many popular snack foods such as Greek yogurt.
• Clear Instantized Branched Chain Amino Acids (iBCAA) have been formulated into fruit flavored sports drinks. iBCAA is a 2:1:1 ration of L-Leucine, L-Isoleucine, and L-Valine that promotes lean muscle mass and fast recovery in athletes and mixes into solutions clear and instantly.

Look for these showcased products at booth 26088 at Supply Side West November 7th and 8th or for other inquiries please contact the Milk Specialties Office at fssales@milkspecialties.com.

10.19.2012