What are the Kinds and Amounts of Lipids Reaching the Intestines of Cows?


What are the Kinds and Amounts of Lipids Reaching the Intestines of Cows?

Virtus Digestibility of fatty acids is a key factor that often explains the differences in what is fed to the dairy cow versus the results we see in production, body condition and reproduction. Check out this short 6-minute video by Dr. Tom Jenkins where he brings us back to the basics with a review of the types of lipids in our dairy diets, along with a look at the great transformation that occurs as they travel through the rumen to the small intestine to be absorbed.

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3.31.2014