Graf Creamery Unsalted Butter Wins Best of Class at U.S. Championship Cheese Contest

Graf Creamery Unsalted Butter Wins Best of Class at U.S. Championship Cheese Contest

Graf Creamery Inc. has earned Best of Class in the Unsalted Butter category for its AA Unsalted Butter in the 2013 United States Championship Cheese Contest. The esteemed butter makers of Team Graf earned a score of 99.65 from the panel of 38 experts who were judging the event. This year's Contest the largest dairy product competition in U.S. history attracted a record number 1,702 entries from 30 states in the 3rd Biennial U.S. Championship Cheese Contest. Over the two days, experts tasted more than 32,000 pounds of cheese and butter. The event was held at Lambeau Field in Green Bay, WI, March 12 and 13, 2013.

This year's Best of Class award adds to Graf Creamery's two dozen butter honors garnered at State, National and World competitions. Crafting rich, creamy butter since 1928, Graf Creamery butter products are 100% natural and delicately fresh. Graf Creamery delivers a wide array of unsalted and salted butter products to wholesale markets and bakeries throughout Wisconsin and the Midwest. Since its beginnings, the butter operation has expanded beyond the simple hand operated churns into a full scale automated production facility. Today, Graf Creamery employs more than 40 employees to churn 100,000 pounds of butter daily.

Graf Creamery is among the top three butter producing plants in Wisconsin and has a complete line of butter products available to food service and retail markets.

For more information about Graf Creamer and its award-winning butter products, visit the website www.grafcreamery.com.

03.21.2013