From Sunrise to Sunset the over 47,000 Dairy Farms across America work hard and tend to the cows that produce the milk that reaches our tables as yogurt, cheese, butter, and a nice cold glass of milk with cookies. THE DAIRY GOOD COOKBOOK (Andrews McMeel Publishing; $25.00; Hardcover; June 2015) is a celebration of those Dairy Farms that features more than 100 easy-to-follow recipes.
Replete with gorgeous photos and dishes that can make an easy after-school snack to a sophisticated holiday entree, the book make a wonderful (and ready to be dog-eared) gift for the food and dairy-lover and cook!
Please consider THE DAIRY GOOD COOKBOOK for your holiday round-up or gift-guide this fall.
Recipes for your holiday story include;
- PANCAKE STRATA - great for those overnight guests!
- BROWNED-BUTTER ORANGE and CRANBERRY CRUMB CAKE
- VANILLA EGGNOG
- CHEESY GREEN BEAN CASSEROLE
- CARAWAY CHEESE SOUP
- SUPER CHEESY BACON and ONION POTATO GRATIN
- PUMPKIN DATE STACK CAKE WITH MASCARPONE FROSTING
- OLD-FASHIONED SUGAR CREAM PIE
**And for your Leftover Turkey
TURKEY-VEGETABLE CASSEROLE!
bookthisinc@gmail.com or 646-519-1281
8.24.2015