Registration is now open for the American Feed Industry Association's 45th annual Liquid Feed Symposium, Sept. 15-17, in Minneapolis, Minn. This year's meeting, themed "Northern Lights on Nutrition," highlights the value of liquid supplements on beef and dairy production and includes a keynote address from Laree Walker, SYSCO Minnesota, "Feed the Frenzy--Marketing to Consumers."To download the brochure, click here.
Hosted by AFIA's Liquid Feed Committee, the symposium's focus is current issues, growth, education and development in regards to the liquid supplement industry. The program is designed to educate and promote all segments of the liquid feed industry including manufacturers, nutritionists, equipment manufacturers, sales and marketing, and additional industry support companies.
"AFIA and the Liquid Feed Committee take great pride in the opportunity to present emerging ideas that enhance animal development through the use of liquid feed supplements," said Leanna Nail, AFIA director of administration.
The meeting is an ideal networking outlet as it is the largest and longest-running event of its kind. Attendees will also witness the induction of the 2015 Liquid Feed Hall of Fame recipient and are free to browse the annual liquid feed trade show, exhibiting up to 30 companies.
The symposium is approved for 11 continuing education units by the American Registry of Professional Animal Scientists.
About AFIAThe American Feed Industry Association, based in Arlington, Va., is the world's largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal feed industry and its suppliers. Founded in 1909, the organization membership is comprised of the total feed industry-from commercial and integrated feed manufacturers, to ingredient suppliers, pet food manufacturers, pharmaceutical companies, industry support and equipment manufacturers. AFIA is also the recognized leader on international industry developments and holds membership in the International Feed Industry Federation.
Members include more than 575 domestic and international companies. More than 75 percent of the commercial feed and 70 percent of the non-grain ingredients including soybean meal, distillers co-products, vitamins, minerals, amino acids, yeast products and other miscellaneous/specialty ingredients in the U.S. are manufactured by AFIA members.
7.07.2015